Iris Ganache

Iris Ganache opens with white chocolate's creamy sweetness undercut by bergamot's sharp citrus and cinnamon's warm spice—a confectionery overture that softens as iris blooms at the heart, dusted and almost powdery against patchouli's earthy undertow. Cedar dries the middle, lending structure to what might otherwise drift purely into dessert. The close settles into amber and white musk wrapping around vanilla, the whole arc feeling less like perfume and more like pressing skin warmed by cocoa against something luminous and slightly woody.