Embruns d'Ylang

Salt crystals meet bright bergamot in an opening that tastes of sea spray and citrus zest. Embruns d'Ylang settles into a creamy, spiced heart where ylang-ylang's custard-like warmth mingles with clove's pepper and the honeyed richness of jasmine sambac. Iris and patchouli ground the base in earthy sophistication, while vanilla adds a soft, almost buttery finish that lingers like warmth on skin.