Champs Elysees Extract

Champs Élysées Extract opens with a burst of almond and soft stone fruit—peach and melon casting a luminous sweetness—cut through by violet's peppery edge and anise's licorice whisper. The heart settles into a dense floral tapestry where mimosa and lily-of-the-valley bloom alongside rose and peony, their delicate powdery warmth anchored by almond blossom's creamy undertone. As it deepens, almond tree wood and sandalwood create a smooth, almost nutty base, softened by vanilla and benzoin's resinous amber, while cedar adds a whisper of dry refinement. The result feels like walking through a Parisian garden in full spring bloom—honeyed, luminous, endlessly creamy.