Flora by Gucci 1966

Bourbon pepper crackles against bright bergamot, a spiced opening that softens as rose and peony bloom into the heart—floral but never powdery, leaning toward the green side of petals. The drydown settles into vetiver's dry, grassy undertone, warmed by musk and earthed by patchouli, the spice fading until only the mineral coolness of vetiver and a whisper of musk remain.