Rebrode

Rebrode opens with bright red berries and citrus snap—mandarin and lemon cutting through juicy stone fruit, crisp and almost tart. The heart softens into creamy amber and passionfruit, floral whispers threading through the stone fruit sweetness. As it settles, woody undertones and patchouli emerge, grounding the sweetness while vanilla and musk warm the base, leaving a soft, earthy-sweet film across the skin.