Jacqueline

Green almond and mate open sharp and herbal, a bracing lift that settles into lavender and violet leaves—cool, almost powdery green. Freesia threads through with a whisper of floral softness, never cloying. As the composition deepens, tonka bean and vanilla emerge from beneath, their creamy sweetness grounding the florals without overwhelming them. Musk rounds the edges, warm and skin-like, until only a veil of vanilla and soft musk lingers at the wrists.