Chantilly

Chantilly opens with a bright burst of citrus and stone fruit—orange and bergamot meet strawberry and melon, their sweetness candied and immediate. The heart softens into apple and cassis, a cooler berry darkness threading through floral warmth and coconut's creamy whisper. It settles into a powdery, musky base where vanilla rounds the edges, leaving something simultaneously airy and skin-close, like dried flowers dusted with sugar.