Adèle

Jasmine and May rose burst open with a honeyed brightness, osmanthus adding an almost fruited warmth before tuberose deepens the white-floral core into something richer, almost creamy. Narcissus sharpens the sweetness with a green, almost peppery edge. As the florals settle, cedarwood emerges—dry and woody—while ambergris wraps everything in a soft, skin-like warmth, dulling the brightness into a muted, powdery glow that clings close.