Caline

Caline opens with a crisp green bite—ivy and grapefruit cutting through bright mandarin and apple—before softening into a creamy floral heart where plum and mimosa blur against jasmine and lotus. The base settles into warmth: musk and tonka bean wrapping around praline and vanilla in a gentle, almost edible sweetness that lingers on skin like a subtle caramel finish. There's a tender contrast throughout—the sharpness fading into softness, green into gourmand.