Cabotine Rosalie

Cabotine Rosalie opens bright and crisp—almond's soft nougat warmth and petitgrain's citrus snap lift green apple and lemon tree into the air. The heart blooms into something tender: violet and orris create a powdery silk, while plum and peach add a fleshy sweetness that magnolia and jasmine soften into something almost creamy. As it settles, amber and benzoin wrap around cedar and vanilla, finishing warm and slightly resinous, like skin wrapped in cashmere that's been left in the sun.