Cabochard

Cabochard opens with a sharp, almost savory jolt—asafoetida and tarragon cut through bright citrus and spiced fruit, aldehydes crackling like static. The heart softens into creamy florals, ylang-ylang and jasmine anchored by rose's papery warmth and orris root's iris-like earthiness. As it settles, leather and tobacco emerge from a base of oakmoss and vetiver, grounded by sandalwood and coconut that adds a faint sweetness, while musk and patchouli deepen everything into something dense, animalic, unapologetically bold.