Couro

Couro opens with the warm, almost medicinal grip of leather and saffron—earthy, slightly spiced—softened by benzoin's creamy resin. As it settles, violet and peony emerge with a whisper of tart raspberry, tempering the leather's bite with floral delicacy. The base unfolds into amber's golden warmth and a dusted cocoa undertone, grounding everything in something intimate and faintly gourmand. The leather never truly vanishes; it threads through the whole arc, anchoring the florals and sweetness with subtle skin-like depth.