Eau du Sud

Basil and bergamot crack open with sharp, green immediacy, grapefruit and mandarin tumbling through like afternoon light on Mediterranean stone. The heart softens into lime and lemon verbena—herbaceous, almost tea-like—while jasmine adds a whisper of white florals and mint cools the skin. Oakmoss and vetiver anchor what emerges as genuinely earthy, the patchouli grounding everything in soil and dried grass, until only the cool, woody minerality of moss and root remain.