Sunset Hour

Pear and salt open Sunset Hour with a crisp, mineral edge that catches the light—tart raspberry and quandong peach trailing behind like dust caught in golden hour. The heart softens into green mango's stone-fruit warmth, jasmine wrapping around it with creamy roundness while ginger's bite keeps everything taut. As it settles, salted caramel emerges, sweet and slightly saline, grounding into sandalwood and cashmere wood that smell like sun-warmed skin and dry vanilla, pink pepper's warmth lingering beneath until only musk and a whisper of salt remain.