Pi

Pi opens with a brisk herbal snap—basil and tarragon cutting clean against warm mandarin—before softening into a creamy floral heart where lily-of-the-valley and neroli bloom with anise's licorice whisper. The base settles into almond's buttery warmth, tonka and vanilla wrapping everything in rounded sweetness while cedar anchors the composition with a dry, woody breath. It's austere and indulgent at once, green herbs melting into gourmand comfort.