Bugia Bianca

Green pepper and citrus burst open—galbanum and artemisia spiked with pink pepper, bergamot, and tangerine creating an almost herbal sharpness. The tropical fruits soften it, giving way to a lush heart where verbena and mint cut through creamy coconut and ripe fig, while jasmine and rose add a floral backbone. Ginger and vetiver keep it dry and grounded. Bugia Bianca settles into warmth: amber and cognac melt with tobacco's leather and smoke, patchouli anchoring the drift into a boozy, resinous drydown.