Sava

Bright citrus and tart red berries crack open immediately, their sharpness cut by warm cinnamon that arrives almost at once. Orris and praline soften the spice into something almost creamy, a powdery sweetness threading through the middle. As the top fades, amber and Madagascar vanilla emerge—rich, honeyed—settling into a creamy, woody base where sandalwood stays subtle, letting the vanilla and amber wrap around skin like warm suede until only a faint vanilla-amber sweetness and dry wood remain.