La Luna

Apricot and raspberry burst open with smoky incense, a fruited sweetness immediately darkened by resinous smoke. The heart softens into creamy sandalwood and guaiac wood, their warm woodiness threaded through with spun-sugar candy floss—almost theatrical in its contrast. As the composition settles, tonka's vanilla-like warmth rises beneath patchouli and amberwood, the earth-forward base grounding what began as ethereal fruit, until only velvety tonka and dark, woody patchouli remain.