Pur Sang

Violet and mandarin open bright and slightly green, strawberry leaf adding a crisp herbaceous whisper before warmth enters. Popcorn arrives with an almost savory sweetness, rounded by jasmine and rose that soften into something powdery and intimate. Pur Sang settles on a earthy patchouli base that grounds the floral-gourmand play above—neither fully sweet nor fully dark, but caught in the tension between them.