Gold

Plum and quince open with a sharp, jeweled sweetness, jasmine arriving soft and honeyed beneath. The heart unfolds into Bulgarian rose—velvet and slightly green—where oud threads through with warm, resinous depth and cedarwood adds a dry, woody spine. Amber and vanilla bean settle in the base, their creamy sweetness anchored by Kashmir wood's smooth, almost sandalwood-like warmth. Gold lingers as amber and vanilla fade, leaving a dry cedar and woody amber glow against skin.