Pompei Garden

Pompei Garden opens with bright bergamot and grapefruit leaf piercing through creamy tuberose and magnolia, their waxy sweetness tempered by pineapple's tart green skin. The heart softens into spiced warmth—cumin and cardamom threading through crisp apple and freesia, with jasmine layering a floral hum beneath green bell pepper's unexpected peppery snap. As it settles, oakmoss and cedar ground the composition in woody earth while amber and tonka bean unfold a subtle vanilla warmth, finishing on soft musk that lingers like dried flowers held in an ancient palm.