Bella Flower

Litchi and bergamot open with a bright, almost juicy snap—the fruit's floral underbelly paired with coffee's bitter warmth. As Bella Flower settles, orange blossom floats through with jasmine sambac, softened by plum's stone-fruit depth. The base emerges slowly: tonka bean turns creamy and caramel-like, grounded by sandalwood's woody calm, while cacao and vanilla deepen into a warm, almost gourmand finish that lingers as cocoa-dusted sweetness against skin.