Teak Wood

Teak Wood opens with bright kiwi and pineapple cutting through violet leaf's green, peppery edge—a burst of fruit and flora that feels almost botanical. As it settles, caraway and cinnamon weave warmth through the brightness, adding a subtle spice that rounds the initial sharpness. The base emerges slowly: sandalwood and teak wood build a woody depth, grounded by cashmere wood's creamy, almost powdery whisper. What lingers is dry timber and soft amber—the fruited opening now a distant memory, replaced by the wood's quiet, resinous warmth on skin.