Monserrat

Pink grapefruit and carrot seed open with a bright, almost vegetal bite—citrus with an earthy undertone that feels grounded rather than sharp. As it settles, apricot arrives soft and honeyed, woven through with green leaves and jasmine that suggest a sun-warmed garden after rain. The base unfolds into something unexpected: wet plaster and white musk create a cool, mineral-concrete sensation, while ambergris softens the edges into warm, skin-like amber. The drydown is a peculiar quiet—mineral and musk settling into a barely-there sweetness, like standing in a freshly plastered room where someone has worn jasmine perfume hours before.