Magallanes

Cedar arrives with sharp, dry edges, then anise softens the opening into something herbaceous and faintly sweet—licorice warmth threading through wood grain. Black pepper emerges beneath, adding a slow burn that sharpens the cedar's resinous spine. Magallanes settles into the drydown as pepper heat and woody dryness dominate, anise receding until only warm cedar and a peppery bite linger on skin.