Cenote

Cenote unfolds like stepping into humid air thick with tropical blooms. Frangipani's creamy, almost coconut-tinged sweetness opens first, then ylang-ylang deepens the floral density—honeyed, buttery, slightly animalic. As it settles, jasmine and Tahitian vanilla emerge, grounding the orchidaceous richness in warm, vanilla-dusted skin. The whole arc feels like breathing through gardenias.