Rubia Sucrée

Fig leaf opens bright and peppery, its green bite softened by tart citrus and the warm spice of ginger flower—Rubia Sucrée announces itself with a sun-warmed herbal snap. The heart settles into creamy almond and jasmine's honeyed whisper, grounded by precious woods that add a cool, almost smoky depth. As it dries, tonka bean emerges with its caramel roundness, melding into sandalwood's soft grain until only vanilla and warm wood dust linger on skin.