Ambrosine

Ambrosine opens bright and spiced—orange peel gleaming against warm cinnamon—then gentles into rose and white florals that soften the bite. The heart lingers there, creamy and full, before amber and musk begin their slow unfold, anchoring everything in warmth. Sandalwood threads through the base with moss creeping in at the edges, turning the sweetness grounded and almost earthy, leaving only amber-dusted wood and a whisper of musk on skin.