Mocha Wood

Mocha Wood opens with roasted coffee and warm hazelnut, shadowed by rhubarb's tart edge and saffron's spice, while ylang-ylang curves the sweetness inward. The heart deepens into creamy tonka and rose-tinged sandalwood, where tobacco's dry warmth meets earthy patchouli. As it settles, Siam benzoin and Indian oud anchor the drydown—resinous, woody, slightly smoky—until balsam fir's cool breath and gaiac wood's rough-hewn grain linger on skin.