Elysia Apple Rouge

Elysia Apple Rouge opens with the sharp bite of pink grapefruit and red apple—crisp, almost tart—before lychee's floral sweetness softens the attack. Black currant adds dark undertone. The heart blooms with wild berries and rose, raspberry threading through jasmine's creamy florality, turning the composition warmer, more rounded. Sugar and vanilla settle into the base alongside musk, creating a tender, gourmand finish that echoes the fruit-forward opening without repeating it. Tart brightness becomes powder-soft warmth.