Eglantine

Eglantine opens with bright litchi and black currant, a tart-sweet burst that tingles against the skin, softened almost immediately by tangerine's warm citrus haze. The heart unfolds into wild rose—honeyed and slightly green—layered with raspberry's jammy depth and a second bloom of rose that feels velvety, almost powdered. As the composition settles, white amber glows beneath, its creamy warmth anchoring the florals while musk softens everything into a skin-close whisper, and Virginia cedar emerges as a dry, resinous thread pulling the sweetness into shadow.