Palm Springs for Spencer Hart

Bright citrus and clove open Palm Springs with a sharp, almost peppery warmth—orange and bergamot singing against the dry spice. That crisp top melts into carnation's soft, almost powdery heart, layered with lavender's cool herbaceousness and ylang-ylang's creamy floral depth. The drydown settles into amber and musk, grounded by sandalwood's woody softness and patchouli's earthy undertone, vanilla threading through to add a gentle sweetness that never tips cloying. Warm skin and resinous amber are what remain.