Fiorucci

Marigold and rhubarb open with a tart, almost peppery brightness, sharpened by grapefruit's citrus bite and softened by peach blossom's honeyed exhale. The heart blooms into something cooler—snowdrops and wisteria lend a green, slightly powdery floral that wraps around nectarine's fuzzy sweetness. As the composition settles, peach and vanilla emerge from the base, turning creamy and skin-warm, while Virginia cedar and musk ground everything in soft, woody amber. The rhubarb's tartness lingers faintly beneath the vanilla and musk, keeping the finish from turning too soft.