Ella

Ella opens with a bright collision of blood orange and dark cassis, pricked by tart raspberry that catches the back of the throat. The heart blooms soft and powdery—almond milk threading through violet and tuberose, lily-of-the-valley adding a green, almost soapy tenderness. As it settles, coffee grounds emerge, warm and slightly bitter, cushioned by creamy tonka bean and vanilla that meld into a musky, gentle base where sweetness and earthiness finally balance on skin.