Tumbao - Cuba

Tumbao arrives with bright citron and bergamot cutting through warm ginger snap and grapefruit's tart skin, immediately alive and peppery. Cardamom and baie rose settle into the warmth, softened by watery jasmine that feels almost botanical. Below, amber and vetiver anchor everything in earthiness while rum's sweet, fermented whisper emerges alongside tobacco leaf and a subtle chili burn—grounding the brightness in something older, more complex and slightly smoky.