Spring 26

Spring 26 opens with a bristling warmth—cognac and pepper ignite against ginger's bite, while petitgrain and bitter lemon cut through like morning light. The heart softens into tuberose's creamy swell, tempered by valerian's green whisper and rose petals dusted with neroli's citrus brightness. Ffern's composition settles into a tender amber of orange blossom and cedarwood, where broom adds a slightly dusty, botanical hush. It feels like warmtime heat meeting cool green shade.