L'Eau de Monsieur Patchoul & Réglisse

Sichuan pepper's electric tingle meets bright citrus in the opening, a fizzy warmth that pulls toward the skin. As it settles, L'Eau de Monsieur Patchoul & Réglisse deepens into creamy tonka and powdery heliotrope softened by myrrh's resinous breath, with licorice threading through—sweet, dark, almost anise-like. The base emerges as vetiver's earthiness anchors everything while patchouli adds a gentle, woody hum. It's candied and grounded at once, the licorice keeping it from becoming gourmand, the pepper and patchouli preventing it from turning soft.