Polly

Polly opens with a sharp, leafy burst—black currant's green bite tempered by tart grapefruit and blackberry's dark sweetness. The heart softens into honeysuckle's honeyed whisper, cooled by mint's clarity, while magnolia adds a creamy floral bloom and rhubarb sharpens the sweetness with subtle tartness. It settles into a warm, skin-close base of blonde woods and vetiver's earthy grip, anchored by musk's gentle, lingering heat.