Mur Mur Noir

Mur Mur Noir opens with candied orange and lilac, a bright, almost floral sweetness tinged with licorice's darkening shadow. The heart blooms into ylang-ylang and mango, creamy and tropical, softened by gardenia's white-flower depth. As it settles, dark chocolate and tiramisu emerge—rich, almost edible—anchored by vanilla that feels less like sweetness and more like warmth, grounding the fragrance's arc from luminous fruit to decadent cocoa.