Brut

Brut opens with a sharp green breath—lavender and basil cutting through citrus brightness, anise adding a licorice snap that lifts everything skyward. The heart softens into creamy florals, ylang-ylang and jasmine wrapping around geranium's peppery green. As it settles, oakmoss and vetiver ground the composition into warm earth, while tonka and sandalwood emerge with soft vanilla, patchouli darkening the sweetness into something almost tobacco-like. The drydown stays close and woody, earthy spice fading to creamy sandalwood and a whisper of vanilla on skin.