Via Velluto

Red fruits and raspberry burst open with smoky incense, a tart brightness that immediately softens as damask rose, jasmine sambac, and peony unfold into velvety florals. The heart grows creamy and textured, then leather and musk ground the composition, warm and second-skin intimate. Australian sandalwood emerges, woody and pale, while haitian vetiver adds earthiness and grip, the incense smoke threading back through as the floral bloom fades, leaving leather, sandalwood, and a whisper of vetiver's rooted minerality on skin.