7 Miglia

Tunisian neroli and Calabrian bergamot open with bright, zesty warmth—a Mediterranean dawn breaking through coastal air. Orange blossom and jasmine arrive next, softening the citrus into creamy, almost honeyed florals, while elemi adds a whisper of resinous green. The base settles into something earthier: oak moss grounds the sweetness of tonka bean, and guaiac wood intertwines with Virginian cedar and patchouli, creating a woody, slightly smoky foundation. Copaiba balm rounds the drydown into warm amber and skin-like musk, with traces of vetted cedar lingering long after the florals fade.