Crêpe de Chine

A crisp aldehyde shimmer opens Crêpe de Chine with citrus brightness—orange and bergamot cut through by sharp neroli and lemon—before the heart unfolds into soft florals: carnation and Bulgarian rose dusted with orange blossom, jasmine's warmth deepening into iris and ylang-ylang's honeyed lift. The base settles into earth and skin—oakmoss and vetiver grounding amber and musk, leather and cedar threading through heather and patchouli's dark spice, until only warm sandalwood and benzoin's vanilla-touched resin remain.