Noir d'Orient

Cinnamon and incense ignite immediately, sharp and resinous, before cloves and rum arrive with a spiced, almost boozy warmth. Noir d'Orient settles into its depth gradually—driftwood brings a salted, weathered dryness while patchouli grounds everything in dark earth and worn leather. The spices never fully fade, threading through the base as an undertone, until only the woody skeleton and earthy patchouli remain, dusted with the ghost of cinnamon.