Feu Patchouli

Citron and pink pepper ignite first, bright and peppery, undercut by a cool green bite of bergamot and the dark berry density of cassis. The warmth builds through clove and cinnamon, spiced carnation threading between them, while davana brings a honeyed, slightly metallic depth. Oakmoss anchors the base as patchouli unfolds—earthy, resinous—alongside caramel's amber sweetness and the smoky incense of frankincense and myrrh. Driftwood adds a weathered, salt-worn texture, and vanilla melts into the musk beneath, leaving an ember-like drydown of spiced earth and resinous wood.