Cuir Blanc

Thyme and violet leaf strike first—herbal, slightly peppery—before saffron's warm spice arrives like a gentle heat. Cuir Blanc then settles into a soft amber and iris heart, creamy and grounded, that gradually yields to a pale, skin-close musk and leather base. The leather never dominates; instead it whispers beneath the musk, almost powdery, leaving a tender, second-skin warmth that remembers the spice that came before.