Dianthus

Dianthus opens with bright citrus—orange and lemon—threaded through rose and geranium's peppery green. The heart shifts into spiced florals: carnation's clove-tinged sweetness mingles with pink pepper's bite and ginger's warm burn. As it settles, Atlas cedar anchors the composition while musk and vanilla emerge underneath, softening the spice into a creamy, woody close that lingers between floral and amber.