Aigner N°1 Oud

Nutmeg and cinnamon ignite first, sharp and warming, before violet and rose bloom beneath with clove's peppery edge. Aigner N°1 Oud deepens into leather's supple darkness, where agarwood emerges—resinous, slightly smoky—anchored by saffron's dry spice and cashmeran's creamy warmth. The drydown settles into smooth leather and oud, saffron threading through like embers cooling to ash.