Fils de Dieu du riz et des agrumes

Shiso and lime open with a green-edged brightness, dusted by ginger flower's delicate spice, before Fils de Dieu du riz et des agrumes settles into a creamy, almost milky rice center studded with cardamom warmth and jasmine's honeyed bloom. Cinnamon and coconut soften the floral heart, while amber, vetiver, and leather ground the dry-down in earthy, animalic depth—tonka's vanilla sweetness and castoreum's animalic musk adding skin-like texture to the finish.