Baume Tolu

Red pepper snaps bright against mandarin at the start, then settles into a warm, honeyed heart where marigold petals meet herbaceous artemisia and the dusty-sweet whisper of immortelle. Tonka bean and tolu balsam deepen the base into something resinous and almost caramelized, while vanilla emerges soft and powdery beneath—not creamy, but dry and slightly spiced, holding a faint warmth until only woody balsam and vanillin linger on skin.